Chili Lime Butter

Ingredients:

• 1 stick Melt salted butter, softened at room temperature
• 1/2 teaspoon chili powder
• 1/2 teaspoon fine sea salt
• the zest of 1 lime
• 1 tablespoon lime juice

Directions:

Add all ingredients to a bowl and mix together until combined. Keep in the refrigerator until ready to use. Spread on your favorite grilled or roasted vegetables!